Pastry and Dessert Course in Paris
Tuesday, Saturday
The type of desserts is subject to change at the discretion of the chef - below is a sample itinerary
You will prepare the following:
- One ice cream. The flavours are subject are seasonal. They may include geranium, coquelicot, lavander or traditional flavors such as chocolate or caramel.
- One type of biscuit or fruit paste such as chocolate truffles
- One typical french pastry such as 3 chocolates entremets, eclairs, religieuse, savarin, mille-feuille or choux.
- One world flavour dessert such as green matcha tea madeleine or exotic tatin tart.
The type of desserts is subject to change at the discretion of the chef - below is a sample itinerary
French Macaron Class:
- Learn to make the famous French macarons loved by Marie Antoinette. Flavors change each class.





