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Between Menilmontant and Oberkampf, this place is not really like others. Taxi Jaune is a little gem nestled in a quiet street of a lively area.

At Pascade, the Michelin-awarded chef and owner of SaQuaNa in Honfleur, renders a warm tribute to his native Aveyron...

La Bigarrade is a new place to be in Paris even though we don’t like very much the era, far from everything.. But it worth take a cab to discover this restaurant hold by Chef Christophe Pelé...

Le Pré Verre. After long stints in Malaysia, Japan, India and China, spices and seasonings have no secrets for Philippe Delacourcelle...

L'Atelier de Joël Robuchon is a sublimely simple concept designed by Pierre-Yves Rochon

A star is born in the 14th arrondissement of Paris... Cobéa is the new discovery on everyone’s lips...

Typical old-fashioned Brasserie with one of the best summer views in Paris from its terrace which is invariably packed. Brasserie de l’Ile St-Louis is located behind Notre-Dame de Paris.

Ribouldingue. A beautiful cuisine made by Nadège Varigny, really great art...

In a beautiful minimalist and mineral “casket” Gyoza Bar is the first of a kind in Paris.

Rose Bakery 2 is a vegetarian restaurant absolutely delicious....

Fine Bento and very good vibes !

Barely open, Petit Usagi, a new Japanese restaurant is already an event in Paris...

The name Yam'tcha translates to "drink tea" and alludes to the available tea pairings. Directed by young Chef Adeline Grattard this venue is the “It” one of the moment...

Bon Kushikatsu is a new address and already on everyone’s lips.. Chef Yosuke Wakasa is coming straight from Osaka to conquer Paris with a simple strategy...

Chez L'Ami Jean was opened by a Basque nationalist in 1931, and fans claim its Basque cuisine and setting are the most authentic on the Left Bank of Paris...

After spending five years at the restaurant of Hôtel Crillon where he won two Michelin stars, Jean-François Piège decided to do all the simple dishes with the twist of sophistication that makes all the difference at Thoumieux...

Rose Bakery is a vegetarian restaurant absolutely delicious....

Candelaria is a canteen and a bar or more precisely a taqueria and a cocktail bar...

Not far from the Louvre Museum, a tiny restaurant for finest bistro cuisine. Young chef Grégory Marchand worked in New York's Gramercy Tavern and for Jamie Oliver’s Fifteen in London where he got its nickname “Frenchie”...

L’Escient is a traditional bistro cuisine with a touch of Asian influences. Open since August 18 2011, this pretty restaurant with a violet-grey façade is part of the neobistro trend. Thus far overlooked by critics, l’Escient might well be the gem of last summer...