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Le Meurice

Le Meurice Restaurant in Paris

Amazing French-style gourmet restaurant set in the well-known Le Meurice hotel. Expensive but considered one of the best in Paris.
If you are looking to have a true 5-star gastronomic experience in Paris, Le Meurice is definitely worth the splurge.

Enjoy the delicacies of savor creative cooking to which 3-star world-renowned head Chef Yannick Alléno, maître d'hôtel, Sébastian Rival, and their entire staff make sure that everything is top notch. One of the most beautiful dining rooms in Paris. The chef's repertoire combines the finest traditional ingredients of French cuisine and the creativity of Nouvelle Cuisine.

The extensive wine list offers excellent and rare vintages to choose from.

The china was specially created by Limoges for Le Meurice, matching the mosaic patterns on the floor.

Le Meurice is definitely a gourmet and a very classy restaurant in Paris, near the Louvre, that seems to transport you back in time about 300 years to an age of elegance, style, grace and beauty.

Palais de Tokyo's art-space Tokyo Eat restaurant designed by Stéphane Maupain with round tables, UFO-style lamps and chairs decorated by artists like German Artist Marcus Kreiss.

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Everyone is talking about the new restaurant "la Cuisine" in the recently re-opened Royal Monceau hotel on Avenue Hoche in the 8th arrondissement.

The chef, Laurent André, not only extremely talented, but also modest - something fairly rare in the world of gastronomy...

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Le Chemise
In the bistronomy trend.
An ex-Tour d’Argent is at the stoves of this chic and modern bistro...

Probably the most famous hotel on the planet, the Ritz has the beautiful L'Espadon restaurant....

To not miss in the heart of Left Bank Paris, next to the Carrefour de l'Odéon, Le Comptoir du Relais. This restaurant is a brasserie by day and a gastro restaurant by night...

Les Papilles. If you want to find a coffee bar and wine bar in Paris, Les Papilles will meet all your expectations...

Hiroki Yoshitake Sola's Chef must love France and its gastronomy. Difficult to say concerning its cuisine what from Japanese or French tradition. Certainly has he kept the best of both countries..

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Terroir Parisien by Yannick Alléno
The best of regional Paris in your plate!!

The three-star chef pays a glowing tribute to his hometown at the new ‘Terroir Parisien’ restaurant, attached to the Maison de la Mutualité.
Four years after launching the ‘Parisian produce’ trend and publishing a book of the same name, Alléno wanted to invite Parisian gourmets to come and taste for themselves the excellent products cultivated in their local, greater Paris region...

While doing your shopping Avenue Montaigne in the centre of Paris you must stop by L'Avenue which is a very trendy restaurant...

After the famous Le Chateaubriand (next door) - Inaki Aizpitarte and Fred Peneau opened by the end of 2010 the “Le Dauphin” a tapas bar decorated with white marble by Rem Koolhaas (Pritzker 2000) and Clément Blanchet...

Isami is our favorite japanese and sushi restaurant in Paris.

Bob’s kitchen. Large friendly wooden tables, cardboard plates, very New York organic veggie cuisine...

When Joel Robuchon took over from Ghislaine Arabian on Avenue Bugeaud to create ‘La Table de Joel Robuchon’, regulars quickly noticed the brilliant manner with which Frédéric Simonin executed the menu written by ‘le chef'...

Unfortunately L’Absinthe is a complete disappointment: expensive and tasteless. It’s miles away, even from elementary bistro cuisine..

Out of this world on the Avenue at L'Instant d'Or, Frédéric Duca has put his bags down in the former Flora Mikula restaurant, bringing with him a brand new interior design that is totally white and zen yet with a slightly manga edge.

At only 34 years old, the young chef has already honed his skills at Passédat, Taillevent and Hélène Darroze. Now captain of his own ship, he has brought on board an elegant and highly qualified staff that includes the great sommelier Marco Martinetti....