Tags search : French cuisine

Spring. This small modern bistro run by young chef Daniel Rose has fast become one of the most sought-out foodie destinations in Paris

Brilliant cuisine in the heart of Ménilmontant, Chatomat is the new hole-in-the-wall restaurant everyone's talking about..

Maceo: The talented chef produces some remarkable cuisine, that is modern plus inventive, and all from the market based ingredients that are available for that particular time of year, and even the à la Carte menu choices can change on a daily basis...

Probably the most famous hotel on the planet, the Ritz has the beautiful L'Espadon restaurant....

Typical old-fashioned Brasserie with one of the best summer views in Paris from its terrace which is invariably packed. Brasserie de l’Ile St-Louis is located behind Notre-Dame de Paris.

Les Papilles. If you want to find a coffee bar and wine bar in Paris, Les Papilles will meet all your expectations...

Pottoka …or the best of France’s south-western cuisine... A new Basque bistrot in a fancy Parisian neighborhood..

Established in 1854, Au Petit Riche is a kind of institution among the brasseries in Paris...

After the famous Le Chateaubriand (next door) - Inaki Aizpitarte and Fred Peneau opened by the end of 2010 the “Le Dauphin” a tapas bar decorated with white marble by Rem Koolhaas (Pritzker 2000) and Clément Blanchet...

Chez L'Ami Jean was opened by a Basque nationalist in 1931, and fans claim its Basque cuisine and setting are the most authentic on the Left Bank of Paris...

Itinéraires is a relatively new "gastro-bistro" in the fifth arrondissement...

Le Chateaubriand is a Bistro “nouvelle cuisine” that we would classified as Bistronomy. Directed by young Chef Inaki Aizpitarte this restaurant has just being ranked N°9 best restaurant in the world by S.Pellegrino World’s Best Restaurant Awards 2011 and N°1 of the French restaurant.. 

Unfortunately L’Absinthe is a complete disappointment: expensive and tasteless. It’s miles away, even from elementary bistro cuisine..

A special elevator lifts you to this unique restaurant Le Jules Verne, located on the 2nd floor of the Eiffel Tower! Breathtaking views in a room decorated by Patrick Jouin...

Before or after visiting the Louvre Museum make a pit stop at Le Café Marly...

Authentic, rustic and tasty, Chez Michel is probably one of the best restaurants in Paris in terms of value for money...

A star is born in the 14th arrondissement of Paris... Cobéa is the new discovery on everyone’s lips...

The Drouant restaurant was first opened by Charles Drouant who was originally from the Alsace region in France...

After the great success of Ze Kitchen Galerie – which is still a reference in Paris, William Ledeuil and Cédric Maréchal opened this KGB - Kitchen Galerie Bis in August 2009. Same spirit in a smaller place. Same French cuisine , orientally  inspired...